About Ruth Williams

"My passion for food is a constant pleasure and challenge.

I believe food should taste as good as it looks and looks as good as it tastes"

After graduating from Tante Marie Cookery School with distinction I worked for 12 years as a head chef onboard private and charter yachts. I travelled extensively experiencing many international cuisines. I have had the opportunity to cook for Royalty, Heads of State and Hollywood Stars.

It was the freshness and vibrant flavours of the Mediteranean which really inspired me and ignited my passion for fresh produce. Having settled in the South of France, I started to work as a freelance chef in the many beautiful villas from Monaco to St Tropez. I have now been established as a traiteur for 8 years and have since catered for many weddings, corporate events and private parties for all nationalities.

I work alongside a team of loyal and dedicated staff. We are calm with a happy disposition and work well under pressure which has ensured ever increasing repeat business.

"

It is such a pleasure to be able to work with a professional who can pre-empt client needs, deliver exciting menus over an over for repeat clients as well consistently deliver delicious, generous and beautifully presented dishes time and time again"

Alexandra Cowell - Spirit Azur

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